Crab

Cancer pagurus

 

The Mondi-crab is almost certainly the only crab in the world that both boiled and cooled in the Swedish dill beyond Sweden’s borders, specifically in Ireland. We bring out the best of both worlds: The meaty Atlantic crab and the Swedish way of cooking with dill. This combination makes our product a guaranteed packed crab with a Swedish flavor. The crab produced in Cork, Ireland in a European-rated ultra-modern factory, where nothing is left to chance.
This product is 100% free from preservative and other additives.

We produce three different versions;

 

– A crab (0.5kg, pasteurized and vacuum packed)
– 4/piece crabs (2.5kg pasteurized and vacuum packed in the bucket of dill brine)
– Crab claws (1.6kg pasteurized and vacuum packed in the bucket of dill brine)