Our Black Tiger is imported from Vietnamn, Indonesien and Thailand. We only work with producers who can live up to our standards in quality and glazing methods.
In the Northwest Atlantic cold and fresh water, we find our famous Canadian lobster, a classic delicacy. Our lobsters are produced in the BRC certified factories to guarantee the quality.
The Mondi-crab is almost certainly the only crab in the world that is both boiled and cooled in the Swedish “dill” beyond Sweden’s borders, specifically in Ireland. We bring out the best of both worlds …
Our shrimp with shells are fished in the clear, cold waters between Canada and Greenland. The shrimps are both cooked and frozen on board to preserve the quality.
The North Atlantic shrimp has the best flavor and texture due to the slow growth in the clear, clean waters of the North Atlantic.
The Yellowtail is fished in the cold, clear waters, outside Canada’s East Coast, one of the best fishing grounds. It’s fished all year around and has a smooth quality and a stable price.